This quick & easy dinner is oh so delicious. Whip up some roasted sheet pan veggies to go along with it or simply use this chicken as the finishing touch to your salad!
2 tbsp. maple syrup
2 tbsp. soy sauce
1 tbsp. apple cider vinegar
2 chicken breasts
Your favorite greens & veggies
1. Mix together 2 tbsp. maple syrup, 2 tbsp. soy sauce and 1 tbsp. apple cider vinegar.
2. Place chicken breasts in a cast iron skillet, coat with maple soy sauce and cook until done.
3. Top on a bed of greens with veggies of choice. Enjoy!