1 1/2 cup sugar
1/2 cup butter
1/4 cup Parker's Real Maple syrup
1/2 cup milk
1 3/4 flour
1/2 teaspoon baking powder
3/4 cup Parker's Real Maple Butter
Preheat oven to 400 degrees F. Butter eight ramekins. Beat together sugar and butter, then add the maple syrup. Add eggs one at a time. Add milk and mix well. In a separate bowl, mix the flour and baking powder, then add to batter and mix until smooth. Pour batter into ramekins. Put the ramekins on a cookie sheet and place in oven. Bake about 20 minutes...