The Sugar Wars: Maple Syrup vs. Honey

The Sugar Wars: Maple Syrup vs. Honey

Alee Parker8 comments

Do you find yourself grabbing for maple syrup or honey more often? This week's Sugar Wars focuses on these two sweeteners! Some would say their usage and consistency are similar. However, they are vastly different when it comes to their nutritional composition. 

Flavor Profile

Maple syrup has caramel notes along with the woodsy maple flavor that you might expect from a maple syrup product. Maple syrup can have a complex flavor with notes of vanilla, cinnamon and even hazelnut.

Honey has different varieties depending on its nectar source, just like there are different grades of maple syrup depending on the type of tree and its location, however most often you can expect a light, pure, clean, and almost floral honey flavor.

Health Benefits

Glycemic Index 

The glycemic index defines foods by how quickly it causes your blood sugar to rise. Sugars naturally rank higher on the glycemic index, however, maple syrup is clearly the better option as it has a lower glycemic index than cane sugar. 

Real Maple Syrup has a glycemic index of 54. Maple syrup is defined as having a "medium" index.

Honey has a glycemic index of 58 and is defined as having a "medium" index.

Antioxidants 

According to Livestrong.com, Real Maple Syrup is full of antioxidants that are anti-inflammatory, anti-cancer, and anti-bacterial. An article published by Livestrong.com that describes Real Maple nutrition even explains that "Researchers have also recently discovered that maple syrup is a source of phenolics, a class of antioxidants that are found in berries."  

Honey also has many antioxidants including phenols which have been linked to preventing blood clots and increasing blood flow. 

Minerals

Real Maple Syrup has significantly more calcium, iron, magnesium, potassium, zinc, copper, and manganese than honey. These minerals do great work for your body including things like cell formation, maintaining healthy red blood cells, and immune support. 

Both honey and maple syrup contain equal amounts of phosphorus and selenium, while according to this Livestrong.com article, "maple syrup is lower in sodium, making it suitable for low-sodium diets. The syrup also has 15 times more calcium than honey."

The chart below shows syrup winning in a head to head on mineral activity. 

Vitamins

Honey does contain more vitamins than Real Maple Syrup. Honey is a great source of Vitamin C and also contains Vitamin B6, niacin and folate, and Vitamin B5 which helps convert food carbohydrates in glucose.

Maple Syrup also contains Vitamin B5. However, Maple Syrup contains twenty times more riboflavin, also known as Vitamin B2, which is also important for energy production. Maple Syrup also contains thiamin or Vitamin B1. Maple Syrup also has a number of vitamins including niacin, B5, B2, folic acid, B6, biotin and vitamin A which insist on things like energy metabolism and vision.

Additional Nutritional Facts

Honey does contain amino acids while Maple Syrup does not.

In a head to head on sugar & calorie content, 1 teaspoon of honey contains 17.3 grams of sugar and 21 calories while 1 teaspoon of maple syrup contains 13.5 grams of sugar and 17 calories.

Processing/Refinement

Real Maple Syrup is a straight-from-nature product that has a rather simple process flow. The sap is taken from a tapped maple tree and then boiled into a concentrated syrup. That's it!

Honey is made by bees as pollen as a food source. The nectar is stored and broken down into simple sugars inside the honeycomb. The constant fanning of the bee's wings causes evaporation and the simple sugar to become honey.

Replacement

When replacing Honey with Real Maple Syrup in any recipe, remember that Syrup is thinner than Honey. Otherwise, the replacement can be a 1:1 ratio.

Winner: Real Maple Syrup

While the refinement process and flavor profile are both very similar, Maple Syrup's health benefits, with it's lower caloric intake, lower sugar content, and stable energy levels, end up winning this head to head.

Disclaimer: We are not encouraging you, the consumer, to put more sugar in your diet. Instead, we are suggesting that when you do choose sugar, choose real maple, the best alternative.

 

If interested, please read more here: 

https://www.livestrong.com/article/412144-nutrition-of-pure-maple-syrup-vs-honey/  

http://www.organicauthority.com/Superfood-Sweetener-Maple-Syrup-Low-Glycemic

https://www.livestrong.com/article/270564-pure-maple-syrup-nutrition/

https://spoonuniversity.com/lifestyle/honey-vs-maple-syrup-which-is-healthier-for-you

8 comments

Savannah
Savannah
Exactly what I wanted to know, and much more. Very informative. Thank you!
Nancy
Nancy
I find I reach for the maple syrup more often but I needed to find out which is a better choice for someone with Gout. Although both can be used your article has helped me to decide which will be the better health choice in our family. Thank you for this article.
Sigrid
Sigrid
Thank for your information. For years I’ve been using honey on my pancakes because it’s so much healthier than maple syrup. After all honey is made by busy bees. My husband doesn’t care who makes it he just likes the flavor of maple syrup. I was going to prove to him that my choice is healthier than his. Was I wrong! I’m switching to maple syrup. I’ll still use honey in my tea though
Sudesh Mehta
Sudesh Mehta
Thanks for the details, so educational and meaningful! I am now fan of maple syrup altogether!!
Sudesh Mehta
Sudesh Mehta
Thanks for the details, so educational and meaningful! I am now fan of maple syrup altogether!!
Bob
Bob
I have tried both Honey and Maple Syrup in my tests. And, I did a lot of online reading of expert perceptions. Tasting each separately off a spoon, I like Maple Syrup better then Honey although I do like both. However in tea, Honey improves the taste of the tea, whereas Maple Syrup alters the taste of tea, for me, so that I can not even recognize a tea I drink daily. These comments are separate from online arguments about sweeteners and the position of diet experts that honey has more vitamins and\or that maple syrup has more minerals. To be fair, if Maple Syrup did not alter the taste of the tea, as it did, I would use either. As my last observations, I would never use sugar as an additive for tea, or as a substitute for honey, and I view writers who are professional advocates for either the honey or maple syrup industry as suspect.
Carole Gibson
Carole Gibson
Great info. I grew up eating Maple Syrup, as we made it on our farm; so it was plentiful. My Dad sold what we did not use. We would have a “Maple Sugar” party at our farm house with relatives after the last “tapping” and “boiling” was done. Making Hard Sugar Candy, Maple Snow Icicles and just enjoying the maple sugar itself. Many good memories. Vermont claims to be the best for maple sugar, but we lived in New York State, western end and it was and still is soooo good.
billie jean
billie jean
Thank you… this article is informative and quite helpful. I alternate between honey, maple syrup, and coconut sugar. I see the benefit of using all three though I find myself reaching for the coconut sugar least. Regards, B

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