Coriander Maple Glazed Carrots

Coriander Maple Glazed Carrots

Alee Parker

Coriander Maple Glazed Carrots

These delicious carrots are the perfect colorful side dish for your Easter holiday spread or an easy option to whip up for your weeknight family dinner.


  • 2 1/2 lb. Rainbow carrots, halved crosswise
  • 2 tbsp. olive oil
  • 2 tsp. whole coriander seeds, crushed
  • 1 1/2 tbsp. Parker’s Real Maple Syrup
  • 1 tsp. grated lime zest
  • 1 tablespoon lime juice
  • Salt and pepper to taste


  • 1. Heat your oven to 425°F.
  • 2. Toss together the carrots, oil, and coriander in a medium sized bowl.
  • 3. Season them with salt and pepper and lay the carrots out on a baking sheet.
  • 4. Bake for 18-20 minutes, stirring and rotating the carrots halfway through, until they are golden brown.
  • 5. Take them out of the oven and toss with maple syrup, lime zest and juice.


CLICK THE LINK TO PRINT THE RECIPE CARD: Coriander Maple Glazed Carrots Recipe Card